Tuscan Bistro, Freeport
(March 25-April 30)
Girl Scout Cookie Palooza
Girl Scouts of Maine (GSME) is once again partnering with local restaurants, breweries, and venues to offer the public their favorite and beloved cookies—with a twist!
Partners have created cookie-inspired bites, drinks, or pairings to offer on their menu this Girl Scout Cookie season for the public to enjoy. A part of the proceeds from every scrumptious creation will be donated back to the Girl Scouts of Maine by our Cookie Palooza partners.
A huge thank you to our partners from last year! Check them out below.
Don't forget to enter our contest to WIN. 5 winners receive a case of their favorite Girl Scout Cookies plus an exclusive Cookieland Prize Pack.
Tuscan Bistro, Freeport
(March 25-April 30)
Lemon Cookie‑Cello: Smirnoff vanilla, Stoli citrus, lemon juice, honey & clarified lemon cookies. Rocky Road Cheesecake: choc, almonds, marshmallows, choc syrup, & whipped cream.
Tuscan Table, South Portland
(March 25-April 30)
Full of Adventure: Vodka, choc liqueurs, caramel rim + brownie. Mocktail: Espresso, choc syrup, oat milk + caramel. Caramel Brownie Trifle Cup: brownie, salted caramel custard & cookie crumble.
Sicilian Table, Falmouth
(March 25-April 30)
Gimmie Somoa: Smirnoff caramel vodka, Mozart white chocolate, amaretto, oat milk & toasted coconut rim. Triple Lemon Mousse Cake: lemon sponge cake, lemon mousse, Lemonades crumble & blueberry sauce.
Royal River Grill House, Yarmouth
(March 25-April 30)
Coconut Caramel Dream: Coconut milk, choc syrup, caramel, cookies, coconut rim. Lemon Pie Martini: Limoncello, vanilla vodka, 1/2&1/2, lemon zest. Caramel Chocolate Cheesecake: caramel cheesecake, choc mousse, caramel sauce, toasted coconut & cookie chunks.
Nonesuch River Brewing, Scarborough
(March 15-April 30)
Limoncello Martini, Rocky Road Mousse, & Think Mint brownies with a mint ganache & vanilla ice cream.
Nonesuch River Brewing, Poland
(April 13-26)
Black Sedan PB Martini: Vodka, PB whiskey, Stout, cold brew, Peanut Butter Patties & Toasted Coconut Caramel Cannoli
Gelato Fiasco, Portland & Brunswick
(April 1-30)
Secret Stash Gelato: A delicious, small-batch mint gelato with chopped and crumbled Thin Mints®.
Ugly Ducking, Portland
(March 15-April 1)
Get ready, dessert adventurers! Ugly Duckling will be serving cookie creations inspired by your favorite Girl Scout Cookies.
The Eighty 8 Donut Cafe, Portland
(April 1-30)
Scout: Choc‑dipped donuts w/ Caramel deLites, toasted coconut & caramel. Minimint: Donut w/ mint choc icing & crumbled Thin Mints®.
Wild Oats Bakery & Cafe, Brunswick
(April 6-30)
Caramel Brownie Pie Cupcake: Flourless brownie w/choc mousse, salted caramel center, & caramel drizzle. Peanut Butter Mousse Cupcake: Choc cupcake filled w/PB mousse, PB buttercream, ganache, & a Peanut Butter Patties cookie. Chunchy Mint Chocolate Cupcake: Choc cupcake filled w/mint choc mousse, mint ganache, & crushed Thin Mints® cookies.
Mast Landing Brewing, Westbrook & Freeport
(April 11-30)
Mint Chocolate Cookie Stout: A delicious stout with bold notes of fresh mint and sweet chocolate, all packed into a creamy 6.5% liquid dessert. Cookie Pairing Flights: Each flight will consist of four 5oz pours of Mast Landing beer, expertly paired with four cookies to maximize flavor & enjoyment.
Mason's Brewing Co, Brewer
(March 15-April 30)
Enjoy rich chocolate, coconut-caramel goodness, and a brûlée.
Mrs & Me Ice Cream, Kittery
(April 20-26)
Sunshine Swirl: Lemon base with raspberry swirl and Lemonades®. Coconut Caramel Dream: Coconut base with caramel swirl and Caramel deLites®. Peanut Butter Bliss: Peanut butter base with fudge swirl and Peanut Butter Patties. *Applies to cups, cones, sundaes, frappes, etc.